Tommies face off in lip-sync battle
News in :90 – Nov. 21, 2016
This is News in :90 for Monday, Nov. 21, 2016.
Sports in :60 – Nov. 21, 2016
This is Sports in :60 for Monday, Nov. 21, 2016.
St. Thomas offers summer courses at half-price
The University of St. Thomas is now offering discounted summer courses to all undergraduate students 50 percent off the usual price.
By the numbers: Who is on social media?
Design Manager Kari Johnson breaks down who is using what social media.
Student to bike 4,000 miles to fight cancer
Sophomore Andrew Mohama knows the impact of cancer too well. That’s why this summer he will bike over 4,000 miles across the country to raise money, spread awareness and show support for those fighting cancer.
First snow falls on St. Thomas
The first snowfall of the season arrived at the University of St. Thomas on Friday afternoon.
News in :90 – Nov. 18, 2016
This is News in :90 for Friday, Nov. 18, 2016.
St. Thomas brand coffee supports Tommie Athletics
St. Thomas teamed up with Mascot Coffee in 2012 to develop its own brand of coffee, with 75 cents of every bag sold going toward Tommie Athletics.
St. Thomas two-year college a reality after board approval
The University of St. Thomas Board of Trustees voted on Thursday to approve the creation of a two-year college.
News in :90 – Nov. 17, 2016
This is News in :90 for Thursday, Nov. 17, 2016.
A fake sword, graffiti and more in this week’s Public Safety Briefs
Read the latest Public Safety briefs from Nov. 8-15.
News in :90 – Nov 16, 2016
This is News in :90 for Wednesday, Nov. 16, 2016.
Minnesota officer charged with manslaughter in Castile death
A Minnesota police officer has been charged with second-degree manslaughter in the killing of a black man in a St. Paul suburb, prosecutors announced Wednesday.
Superfoods healthy option replaces fajita bar at The View
The fajita bar has been removed from The View dining hall and a newer, healthier option has taken its place. The superfoods bar, the newest option at the Your Call station, fits a variety of students’ dietary needs.