MINNEAPOLIS (AP) — United States authorities charged 48 people in Minnesota with conspiracy and other counts in what they said Tuesday was the largest pandemic-related fraud scheme yet, stealing $250 million from a federal program that provides meals to low-income children. Federal prosecutors say the defendants created companies that claimed to be offering food to …
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St. Thomas Dining Services is in the process of purchasing a food truck, which is expected to be on campus in early August, to spice up food options in concessions and on campus. Reporter Natalie Hoepner has the story.
“Biz-ingo,” a virtual bingo game involving 46 local businesses, will be held Saturday at 7:30 p.m. to boost the business of restaurants like Tiffany Sports Lounge that were forced to transition to takeout-only. Those interested in participating can pick up bingo cards along with food or drinks at participating restaurants. Reporter Leila Weah has the story.
The NPD Group recently reported a sales increase in plant-based meat alternatives of almost $75 million this year. Columnist Kayla Mayer argues consumer demands for plant-based products must be met.
In the U.S., 40% of all food goes to waste. During the holidays, people are confronted with more food than they can eat, meaning a lot of food is wasted. Designer Maggie Stout has an infographic on how people can reduce food waste over Thanksgiving.
Keg and Case, a marketplace located on Seventh Street on the historic grounds of Schmidt Brewery, provides a space for people to gather and eat. Craig Cohen, Keg and Case founder, hopes this venture serves as a destination for art and fun.
In an effort to address food insecurity, St. Thomas students and the surrounding community will be able to receive a bag of groceries at the new Tommie Shelf every month.
For the first time in St. Thomas’ history, Dining Services plans to offer halal food options for Muslim students, staff, and faculty beginning in fall 2019. Reporter Zekriah Chaudhry has the full story.
Designer Christine Hastings looks at the best coffee shops around the St. Thomas campus.
Designer Jana Hontanosas looks at the Twin Cities restaurants that have been featured on the Food Network show “Diners, Drive-ins and Dives.”
After 61 years of serving burgers, beers and malts to its loyal customers, the St. Clair Broiler shut its doors on Sept. 30.
Photographer Natalie Hall presents a display of local and affordable eatery options around town.
Design manager Elle Jackson explores the benefits of breakfast.
Design manager Elle Jackson looks at foods that can improve your mood.
Design manager Elle Jackson shares five meals that can be prepared in five minutes.
