Design manager Elle Jackson shares five meals that can be prepared in five minutes.
Five meals in five minutes
Food for fall
From yogurt to beef jerky, designer Kelly Olson outlines this season’s best fall foods.
Portion sizes: then and now
Designer Kari Johnson looks at changing portion sizes through the years.
Meatless Mondays promote sustainability, health
A new policy at The View, Meatless Mondays, is part of Dining Services’ efforts to foster a more sustainable and environmentally-friendly dining program.
Tommie Spotlight: Chefs at The View
Photojournalist Madeleine Davidson captured images of a day in the life of a St. Thomas chef.
2015 Dietary Guidelines for Americans
What does a healthy diet look like for Americans? Check out the 2015 Dietary Guidelines, and find out what you should be eating this year.
Food Recovery Network reduces food waste from The View
The Food Recovery Network at St. Thomas joined the fight to end hunger in November by saving unserved food from The View and donating it to the Dorothy Day Center.
Symposium opens discussion of challenges in agriculture industry
The Faith, Food and the Environment Symposium featured more than 70 leaders who discussed farming and food industry practices from a faith-based perspective.
Ways to save money on campus
Designer Miranda Jerabek found compiled tips for college students to save money on popular cash drainers.
10 strange health tips
Check out some surprising health tips you probably haven’t heard of.
Students cut food purchases as living costs grow
High living costs have some off-campus students cutting back on food purchases, resulting in a fear of being unable to eat.
Student inspires new ‘Lil’ Lisa Sandwich’
Junior Lisa Thao is the first student to have a sandwich named after her at the Food For Thought deli line on the Minneapolis campus.
Recipes to ‘rock’ Thanksgiving leftovers
Designer Bailey Jordan found four creative recipies to use up all of your Thanksgiving leftovers.
Study: eating on campus can have negative effects
A University of Minnesota School of Public Health study indicated commuting college students who purchase food on campus share similar diets with those who consume fast food regularly.
Eat this, not that
Design Manager Jenna Cossette makes healthy choices for every meal easier with more nutritious options to swap with popular foods.